Catering Menu

shaved boars head pastrami with swiss cheese, dill pickle and grain mustard on caramelized onion bun

smoked pulled pork with pepper jack cheese, purple cabbage and cracked pepper bbq sauce on brioche bun

ground chuck smash burger with white american cheese, butter lettuce, red onion and house aioli on pretzel bun

thin sliced medium rare burgundy pepper tri-tip with cracked pepper bbq sauce and horseradish cheese on roasted garlic bun

grilled scallopini chicken breast with thick bacon and habanero cheese with spicy aioli on herb focaccia bun - add red pepper sauce for extra heat!

grilled butter swordfish filet with fontina cheese and lemon caper cole slaw on sourdough bun

fried chicken with fried miniature waffles and bourbon maple syrup

gouda cheese and white cheddar cheese with sliced cucumber, sliced tomato, white onion, alfalfa sprouts and avocado spread on a kalamata olive bun

grilled kernel corn with spicy crema, diced cilantro, chopped red onion, serrano peppers and queso fresco with tajin tortilla chips

rough cut guacamole with lime, roma tomato, serrano peppers, red onion, diced cilantro and pomegranate seeds with white tortilla chips - includes house-made red salsa

three pepper colby jack cheese with thick cut bacon, hatch green chili, white onion, cilantro leaves with corn tortilla chips

chopped lime marinated shrimp with crab meat, chopped cucumber, red onion and diced cilantro with mexican tortilla chips

blended goat cheese with sliced pistachio nuts and artisan fig jam served with rosemary crackers

baked cream cheese with fresh artichokes and chopped spinach leaves with minced garlic topped with parmesan and served with gluten free herb chips

warm brie cheese with fresh apricot compote and served with jalapeno chips

rough cut roma tomato with diced white onion and chopped basil and crushed garlic served on petit baguette toast

house-made hummus with olive oil and red pepper topping served with naked chips

baked cream cheese with fresh wild caught crab, white cheddar cheese and shaved garlic topped with bread crumbs and served on toasted rosemary and sage crostini

feta cheese with fresh mint and sliced pistachio whipped and served on petit baquette toast

chopped cauliflower with red pepper sauce and house bleu cheese dressing

mixed charcuterie with imported salami and seasonal imported cheese with artisan bread and gourmet crackers

create a delicious focal point for a special occasion that includes an amazing selection of various imported cheese and charcuterie options including imported salami with seasonal vegetables, orchard fruit and select berries crafted by the chef - artisan crackers and delicious dips - looks like a piece of artwork when completed!

rotini pasta with sun dried tomato, artichoke hearts, mozzarella balls and chopped parsley with creamy italian dressing

chopped romaine hearts with shaved parmesan cheese and sourdough croutons with caesar asiago dressing

mixed greens with sliced persian cucumber, grape tomato and sourdough croutons with blush wine vinaigrette

spinach salad with thick cut bacon, dried cranberries, feta cheese, sliced almonds and red onion with creamy garlic vinaigrette

arugula greens with crushed pistachios, goat cheese crumbles and sliced strawberries with champagne vinaigrette

kale greens with english cheddar cheese, candied walnuts and pomegranate seeds with apple cider vinaigrette

house greens with mozzarella pearls, grape tomato and basil ribbons with blueberry balsamic vinaigrette

quinoa salad with chickpeas, crushed cashews, dried cherries, diced parsley, and fresh squeezed lemon juice

house-made tomato soup with parmesan shavings and sourdough croutons

corn chowder with fingerling potato, kernel corn, diced celery, diced scallions, and oyster crackers

egg noodles with chopped chicken breast, diced celery, diced carrots, minced garlic, rosemary, and saltine crackers

thick ground chuck with thin sliced smoked tri-tip, pinto beans, kidney beans, spicy tomato sauce, white onion, shredded mild cheddar cheese and diced cilantro with flour tortillas

boars head black forest ham with fontina cheese, sliced red onion, arugula greens, spicy grain mustard on rosemary ciabatta bread

boars head cracked pepper turkey with boursin cheese, smoked bacon, frisse greens, sweet and tangy aioli on focaccia bread

boars head chipotle chicken with pepper jack cheese, red peppers, kale greens, chipotle aioli on herb focaccia bread

boars head rare roast beef with horseradish cheese, sliced pepperoncini, mesclun greens, peppercorn mayonnaise on baguette bread

thin sliced salmon, thick cut bacon, leaf lettuce, sliced tomato and dill aioli on ciabatta bread

gouda cheese and white cheddar cheese with sliced cucumber, sliced tomato, white onion, alfalfa sprouts and avocado spread on artisan bread

lasagna egg noodles with sausage, marinara sauce, mozzarella and garnished with arugula greens

baked white mac and cheese topped with gruyere cheese and brioche bread crumbs

medium shrimp in alfredo sauce with angel hair pasta and grated parmesan cheese with diced parsley

cavatappi pasta with fennel sausage, vodka marinara sauce, blistered tomato, shredded parmesan cheese and chopped basil

rigatone noodles tossed with scallopini chicken breast, lemon zest, mascarpone cheese, grape tomato, pine nuts and rosemary leaves

penne pasta with spicy italian sausage, white cream sauce, white button mushrooms, fresh green peas, house worcestershire, shaved parmesan and diced green onion

seasoned and grilled pork loin with grain mustard sauce - thin sliced

smoked and grilled baby back ribs with cracked pepper bbq sauce - cut in individual bones

herb rubbed farm raised chicken breast with oyster mushroom and marsala wine sauce

champagne marinated farm raised scaloppini chicken breast with sliced lemons and capers

seasoned and marinated burgundy pepper tri-tip with horseradish chimichurri sauce or cracked pepper bbq sauce

grilled and sliced flat iron steak with shitake mushroom sauce

medium rare filet mignon with whiskey peppercorn sauce

large poached shrimp with green chili and butter glaze

blackened grilled salmon with agave garlic glaze and dill leaves

grilled wild caught mahi mahi with old bay seasoning, lemon butter and caper sauce - market price

grilled wild caught chilean white sea bass with blistered tomato and diced cilantro - market price

grilled wild caught swordfish with garlic butter and diced basil - market price

black turtle beans with old bay seasoning

pinto beans with smoked pork belly and peppercorn seasoning

steamed white jasmine rice with grilled corn, diced cilantro and lime

wild rice pilaf with sweet dried cranberry and roasted pecan

mashed yukon gold potatoes with cream, butter, and garlic confit

baked sliced fingerling potatoes with olive oil and diced chives

corn kernels cooked in marsala wine and seasoned with black pepper

zucchini quartered and oven baked in olive oil and parsley

broccolini crowns cooked in olive oil and seasoned with light garlic

trimmed asparagus cooked in olive oil and topped with citrus and sliced almonds

grilled brussel sprouts with prosciutto and balsamic glaze

seasonal vegetables oven baked - zucchini, squash, mushrooms, fennel, onion, garlic

cheese roll with whipped butter

fig and honey roll with whipped butter

rosemary sage roll with whipped butter

roasted garlic roll with whipped butter

fresh baked artisan cookies in various delicious flavors

miniature cupcakes in vanilla, red velvet and chocolate - seasonal flavors based on availability

italian gelato in various seasonal flavors

small italian artisan desserts
limoncello - tiramisu - nutella - pistachio vanilla

new york cheesecake

limoncello cake

mango coconut cake

vanilla cream carrot cake

espresso tiramisu cake

individual chocolate mousse cake with chocolate topping

Individual Pistachio Vanilla Cake

hot julian apple cobbler topped with caramel and streusel

overnight vanilla chia seed pudding with oat milk, cinnamon, maple syrup and topped with raspberry and blueberry

seasonal fruit bowl with whipped cream and watermelon, pineapple, strawberry, raspberry, blueberry and star fruit

mixed green salad with candied pecans, grape tomatoes and champagne vinaigrette

artisan blueberry muffins or chocolate chip muffins or banana nut muffins

large cinnamon roll with cream icing and butter

everything bagel with chive cream cheese and butter - toaster included

cubed yukon gold potatoes with olive oil and arugula

fingerling potatoes with italian seasoning with garlic and butter

thick cut smoked bacon strips

large smoked breakfast sausage link

pasture raised scrambled eggs with chives - egg whites available

quiche lorraine with smoked bacon, swiss cheese, gruyere cheese and diced shallots with parsley

buttermilk pancakes with ghirardelli chocolate chips topped with banana slices and bourbon maple syrup

house-made belgian waffles with light ricotta cheese and mixed berry compote with powdered sugar and bourbon maple syrup

scrambled egg with thick cut bacon, havarti cheese, baby spinach, avocado spread on a torpedo roll

fiji artisan water

special blend of the best three juices in one

coke, diet coke and sprite

raspberry black tea

pink lemonade with lavender and blueberry

hot herbal black tea in several flavors

better buzzed coffee - local san diego favorite includes creamer / sugar / splenda / honey

old fashioned pure apple cider from julian

red bean chili with diced zucchini, kernal corn, roma tomato, white onion, diced cilantro and shredded pepperjack cheese with flour tortillas

large egg noodles with chopped broccoli, miniature spinach, diced onions, shaved carrots and creamy cheese sauce and topped with bread crumbs and arugula

mushroom ricotta ravioli with parmesan garlic cream sauce and topped with thyme

spaghetti squash with garlic boursin cheese, chopped kale, roasted cherry tomato and pepitas - vegan option also

vegan chickpea pasta with broccolini crowns, diced onions, minced garlic, sliced zucchini and sliced squash

grilled teriyaki tofu with red peppers and lime jasmine rice